Interested in learning a holistic system of cuisine? Well, here is a rare opportunity for a hands on experience in preparing and eating a full course Indian Meal!

Bina Makkencherry and Chandrika Sharma are seasoned cooks of Indian vegetarian cuisine. They will lend their expertise gathered from years of experience to this workshop. You will be guided by them for the preparation of a full course Indian Vegetarian Meal. The best part is that the entire team will enjoy the delicious meal cooked by all :). And its not only food for your body but your soul too. All proceeds from this workshop will be used to support Amma’s humanitarian efforts in Haiti.

Delicious Indian Vegetarian Cuisine

Note: Enrollment for this workshop is limited. So hurry and book your place before the workshop is sold out.
Have a question? Please contact Mrs. Chandrika Sharma at 978-433-5121 or you may use our Contact Form.

Date & Time: April 17th, 2010 - 10 am to 1pm

Fees: Early bird special is $60 per person if you register by April 10th. From April 11th onwards it is $75 per person. Checks need to be made payable to M.A. Center.

Registration: Please download this short registration form and email. Details are given in the form itself.

What to Bring?
- A hearty appetite!
- Comfortable informal clothes
- Socks if you need since shoes are not worn inside Indian homes
- Apron

What will we get at the workshop?
- Uses and benefits of spices
- Recipes will be provided for the dishes that you will cook
- Learn to cook (Hands On):
- Pulao (veg. rice delicacy)
- Korma (veg. medley in sauce)
- Chole (chick-pea in sauce)
- Puris (fried dough)
- Raitha (yogurt based condiment)
- Kheer (sweet pudding)
- Mango Lassi (mango in yogurt drink)
- Ghee (clarified butter)

Location: 4 Hyacinth Drive, Pepperell, MA 01463

Apr 2010 - Photos from first Cooking Workshop

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